Creamy Seafood Pâté with Green Onions
This creamy seafood pâté with green onions is a delicate and flavorful spread, perfect for appetizers or as part of a seafood platter. It combines the richness of seafood with the fresh, mild taste of green onions, making it a versatile dish that’s sure to impress.
Ingredients:
- 8 oz cooked seafood (such as shrimp, crab, or a combination)
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 2 tablespoons mayonnaise or sour cream
- 2 green onions, finely chopped
- 1 tablespoon fresh lemon juice (about half a lemon)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon fresh dill or parsley, chopped (optional)
- Salt and freshly ground black pepper, to taste
- Extra green onions, thinly sliced, for garnish
- Crackers or toast, for serving
Instructions:
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Prepare the Seafood: If using fresh seafood, cook it by steaming, boiling, or poaching until fully cooked. Let it cool slightly, then chop it into small pieces. If using canned seafood, make sure it is well-drained before chopping.
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Blend the Base: In a food processor, combine the softened cream cheese, butter, and mayonnaise or sour cream. Blend until smooth and creamy.
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Add the Seafood: Add the chopped seafood to the food processor. Pulse a few times until the mixture is well combined but still slightly chunky. Be careful not to over-process if you prefer a bit of texture in the pâté.
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Mix in Flavors: Add the chopped green onions, lemon juice, lemon zest (if using), and fresh dill or parsley (if using). Pulse again until the green onions are evenly distributed throughout the pâté. Season with salt and freshly ground black pepper to taste.
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Chill the Pâté: Transfer the pâté to a serving dish, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the pâté to firm up slightly.
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Serve: Garnish with extra thinly sliced green onions. Serve chilled with crackers, toast points, or fresh bread.
Tips:
- Seafood Options: This pâté works well with a variety of seafood. Shrimp and crab are classic choices, but you can also use smoked salmon, lobster, or a combination of your favorite seafood.
- Texture: If you prefer a smoother pâté, blend the seafood mixture more thoroughly. For a chunkier texture, pulse less or fold in some of the seafood by hand after blending.
- Optional Add-ins: A splash of hot sauce or a pinch of cayenne pepper can add a bit of heat if desired.
This creamy seafood pâté with green onions is a delightful, elegant dish that pairs beautifully with crisp crackers or fresh vegetables. Perfect for entertaining or enjoying as a light, refreshing appetizer!
